ArcaMax

Vine-ripened tomatoes are making their much-anticipated appearance at local farmers markets, ushering in what many consider the best summer food.

If you’re like me, you can eat tomatoes all day, every day, and never get tired of them. Delicious out of hand, the juicy culinary fruit that cooks treat as a vegetable adds flavor to everything ...Read more

This tangy and refreshing Express Sauerkraut Salad offers a delightful twist to your regular salad!Ingredients: 2 cups of sauerkraut 1 apple, diced 1 onion, diced 2 tbsp olive oil 1 tbsp apple cider vinegarInstructions: Mix sauerkraut, apple, and onion in a bowl.

Drizzle with olive oil and vinegar and mix well.

...Read more

Summertime means fresh berries are in abundance, and blackberries are at the top of that list. This hearty berry is juicy and full of flavor, which makes it the perfect star of the show for a simple homemade dessert. This blackberry crumble ...Read more

I was the rare child who absolutely loved broccoli. I simply couldn’t get enough of it when I was a kid (a habit that has followed me into adulthood). So complete was my love of broccoli that my parents determined that the best way for me to eat a complete ...Read more

As wellness trends increasingly emphasize “natural” living, a controversial practice known as drinking “raw water” has gained attention. Proponents describe raw water as untreated, unfiltered water collected directly from natural sources such as springs, streams or wells. Advocates claim it is more “alive,” mineral-rich, and free ...Read more

Evening concerts in the park just might be summer’s best offering. Pure summer relaxation: Sit on a blanket with chilled wine and some nibbles, and take all the heat out of the day.

Truth be told, we often just set out sliced cheese and crackers with the wine. When there’s a little prep time, I’ll make an interesting dip for cut-up ...Read more

It’s hot out there. I’m either cooking in the cool of the morning or not at all. That’s why I love these Seriously Simple toasts so much.

It seems as though different countries call simple toasted bread slices different names like crostini, bruschetta or tartines. I like to think of these crispy toasted bread slices as a blank canvas for ...Read more

My daughter loves sweet breakfasts, so we often rotate through stovetop oatmeal, blueberry scones, and homeandleisure/recipes/varietymenu/s-4262837">Read more

Here’s a simple yet flavorful three-ingredient main course that goes from oven to table in just 10 minutes. Simply stir together the sauce, spread it over a swordfish fillet, and bake until perfectly cooked.

Paired with a crunchy, refreshing summer vegetable salad, this quick and satisfying meal is ideal for a warm evening. Fresh, light, and...Read more

PITTSBURGH -- As locally grown produce fills farmers markets, there’s never been a better time to embrace seasonal eating.

One favorite summer option, thanks to its neutral flavor and a spongy texture that turns creamy when cooked, is eggplant. Technically a fruit, the dark purple globes and more slender Japanese variety can be fried, baked ...Read more

File this under No Surprise: According to a relatively recent poll, Americans’ favorite cheese is cheddar.

Swiss cheese comes in at No. 10. File that under I’m Totally Shocked.

If you had asked me — and I can’t imagine why you would — I would have guessed that Swiss cheese would be No. 2. Maybe even No. 1. But the once-mighty Swiss ...Read more

Welcome the morning with the sweetness of fresh fruit. Dazzling Doughnut Peaches are a tribute to the simple joy of nature's candy.

Ingredients Doughnut peaches Cream HoneyInstructions Slice the doughnut peaches in half and remove the pit.

Drizzle with cream and honey.

This dish is a sunrise in a bowl, with ...Read more

Slip into the comfort of the evening with Nightfall Nostalgia Grilled Cheese Sandwich. The golden, crispy bread filled with melting cheese is as soothing and nostalgic as a quiet nightfall.

Ingredients 2 slices of bread 2 slices of cheese (like cheddar, Swiss, or mozzarella) Butter for spreading A pinch of garlic powder (...Read more

Relax and unwind with a classic English tradition. Enchanting English Cream Tea is a delightful afternoon respite.

Ingredients Scones Clotted cream Strawberry jamInstructions Warm the scones.

Spread with clotted cream and a dollop of strawberry jam.

This cream tea is a journey to a cozy English tea room, ...Read more

Find serenity in the sunrise with Sunrise Serenity Scrambled Eggs. These creamy scrambled eggs are as serene and satisfying as the calm of the sunrise.

Ingredients 3 eggs 2 tablespoons milk Salt and pepper to taste Butter for the pan Fresh herbs for garnishInstructions Beat the eggs, milk, salt, and pepper together in ...Read more

Experience the magic of layering in this fruity parfait. It's not just a meal; it's an edible work of art.

Ingredients Greek yogurt Granola Your favorite jamInstructions Layer Greek yogurt, granola, and jam in a clear glass.

Repeat until the glass is full.

The Joyful Jam Parfait brings a burst of color and a ...Read more

Dive into the mystery of the East with this subtly sweet, smooth breakfast dish. Bewitching Black Sesame Porridge is a delightful way to start your day, packed with nutrients and color.

Ingredients Black sesame seeds Rice HoneyInstructions Grind black sesame seeds and rice together into a powder.

Simmer with water ...Read more

When I’m asked about ways to make a nutritional impact without implementing “life-altering” changes, my mind immediately drifts to the benefits of dietary fiber.

Many are probably familiar with fiber — you’ve likely been told by a healthcare professional to add more fiber to your diet because of its plentiful health benefits. Did you ...Read more

By this point in the summer, I’m dreaming of cooler days and refreshing meals. Fresh limeade, doused with chilled sparkling water, gives me energy to concoct a casual meal with friends.

For inspiration, look to countries known for steamy days and refreshing, cool-down-the-day offerings. In Mexico’s Yucatan, for example, chilled ceviche and ...Read more